Tag Archives: corporate sustainability

Energy Efficiency: Still Wasting in the Building

by Silvia Schmid

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Last week’s conference “Building Energy Efficiency: Seeking Strategies that Work” offered the opportunity to discuss the many barriers to advancements in energy efficiency beyond current standards. The event was cohosted by the Wharton Initiative for Global Environmental Leadership (IGEL), the Institute for Urban Research at the University of Pennsylvania, the Wharton Risk Management and Decision Processes Center, and the Wharton Small Business Development Center, in partnership with the Energy Efficient Buildings Hub and sponsored by SAP. Speakers and panelists provided valuable insights on the current status of energy efficiency in buildings, addressing topics ranging from consumption measurement and increased transparency, to some of the psychological challenges inherent in adopting more energy efficient behavior. The common message throughout the day was how much remains to be done to make energy efficiency a mainstream priority.

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The 2013 Wharton IGEL Conference Workshop

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Thank you to all the speakers and participants of our 2013 Wharton IGEL Conference Workshop! Please make sure to visit the conference page for pictures and speaker presentations. In addition, a Knowledge@Wharton Special Report on the conference will be released soon, so stay tuned!

In the meantime please check out the following blog posts from Oikos Penn students Ruchi Shah and Leah Khaler, who covered our 2013 IGEL Conference:

Love Coca-Cola not for its taste but for its efforts

by Ruchi Shah
Businesses and brands are increasingly obliged to healthy communities and constituents for their bottom-line growth. On March 21, 2013 at the IGEL Conference-Workshop on The Nexus of Energy, Food and Water, Coca- Cola talked about their sustainability goals and accomplishments. Continue reading →

Local Economy in a Global World

by Leah Khaler
Entrepreneur, activist, and White Dog Café founder, Judy Wicks provided a different perspective at the 2013 IGEL conference at the Wharton School of the University of Pennsylvania. Continue reading →

Peeking into Sustainable Paper and Packaging

by Silvia Schmid*

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To some, the idea of a sustainable paper and packaging company can produce an uncomfortable cognitive dissonance, perhaps conjuring up imagery of clear cutting and Styrofoam. Yet as much as we would like to think, do not print emails and traveling mugs are hardly going to replace the paper and packaging products that consumers want, firms demand, and on which the economy relies every day. Although this doesn’t mean that there is nothing being done. There are plenty of efforts to nudge consumer behavior toward the more sustainable, and, as attendees at a recent lecture at Wharton found out, the paper and packaging industry itself certainly considers issues of sustainability.

The Wharton Initiative for Global Environmental Leadership (Wharton IGEL) invited David Kiser, Ph.D., Vice President, Environment, Health, Safety, and Sustainability at International Paper (IP) and a member of the IGEL Corporate Advisory Board, to speak about the company’s sustainability initiatives. The lecture was cosponsored by the Institute for Environmental Studies at the University of Pennsylvania. Continue reading

Community Engagement through Penn’s Sprouting Athletics Eco-Reps Program

by Marissa Rosen

Collegiate athletics programs can provide experiential learning and engage a broad audience, thus serving as a particularly attractive educational vehicle. Athletic teams and their events can build a school’s community, appeal to donors, strengthen alumni connections, attract prospective students, and generate school pride. They can also send a message of environmental sustainability.

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Wharton’s Initiative for Global Environmental Leadership (Wharton IGEL) sponsored last Tuesday’s official kick-off dinner for the University of Pennsylvania’s Athletics Eco-Reps program. Thirteen founding Varsity athletes, along with coaches and supporting staff, have been strategizing since last fall to reduce their teams’ environmental impact, addressing water and energy conservation issues, recycling rates, fan engagement, and responsible sourcing. Penn’s unique program is part of the Ivy League Conference’s collaboration with the Natural Resources Defense Council Green Sports group and the Green Sports Alliance.
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A Business of Sports and Sustainability

by Silvia Schmid

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Jami Leveen, Director of Marketing and Environmental Stewardship, ARAMARK Sports & Entertainment

Aside from its benefits to society, business sustainability has become valuable in its own right for those enterprises moving to achieve it properly – and market it honestly. As part of their joint seminar series, Wharton’s Initiative for Global Environmental Leadership and the Institute of Environmental Studies at the University of Pennsylvania invited Jami Leveen, Director of Marketing and Environmental Stewardship for ARAMARK’s Sports & Entertainment division, to speak about the company’s sustainability practices.

Due to their celebrity, professional athletes are often trendsetters in a variety of settings from fashion to films. But a growing green trend has seen athletes in the US –and their sporting facilities– emerging as leaders also in environmental stewardship. Sporting events, which, aside from the games themselves, are perhaps best characterized by massive consumption and waste, are opportune spots to communicate a message of environmental sustainability. The large audience, and the tendency for many fans to imitate their favorite players, can strongly influence behavior inside and outside the stadium. In the words of Ms. Leveen: if Derek Jeter tells his fans to recycle, there is a much better chance they will spend those extra 1.2 seconds choosing the right bin. But the impact can be felt beyond simply the behavior of fans. The purchasing power of sports venues also puts pressure on vendors and the rest of the supply chain. Continue reading

TNC is hiring a Lead Scientist

The Nature Conservancy, a sponsor of Wharton IGEL,  is hiring a Lead Scientist with a PhD, post-doctoral experience and at least 10 years of related expertise in areas such as ecosystem services, anthropology, economics, rural sociology, psychology, human geography, etc. Check out the job description to find out more about this opportunity. Mention that you found this posting on the Wharton IGEL blog.

Simplicity in Context

Author Silvia Schmid is a graduate of the Master of Environmental Studies program at the University of Pennsylvania and takes care of communications and web content management for IGEL. Opinions represented in blog posts and research briefs represent the opinions of the authors only, not of Wharton, IGEL, or the University of Pennsylvania.

Last week, Wharton’s Initiative for Global Environmental Leadership (IGEL) and the Wharton Social Impact Initiative hosted Sustainable Brands’ “New Metrics of Sustainability”, a two-day conference centered on innovations in environmental analysis and reporting. The conversation engaged the audience of business leaders and sustainability professionals on the ever-evolving issue of quantifying sustainability efforts in business. Among the primary topics discussed were the standardization of sustainability context and the implementation of more intelligible indicators and reporting guidelines.

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Student Opportunities in Global Water and Sanitation

Student Opportunities Global Water and Sanitation 2012-2013

The Future of Supply Chain Management: An Interview with Gil Friend

When before data management was bulky, complex and prone to errors, the Open Data Registry team has worked to develop the next generation of information infrastructure that makes the process of gathering, synthesizing and analysing infinitely more efficient while protecting business confidentiality. Gil Friend, CEO of Natural Logic and Chairman at Open Data Registry, took some time out to talk with oikos Penn student reporter Sharon Muli about this new tool, where it’s going in the future and what it could mean for businesses.

Environmentally and Economically Sustainable: Businesses at their Best

How can businesses develop products that are both environmentally and economically sustainable?  Many company executives see green initiatives as a financial burden that are only pursued out of good will.   Some environmental projects require large initial investments or involve changing the structure of an operation.  However, many initiatives that reduce the environmental impacts of products also reduce costs for businesses and improve their bottom line.  At the Wharton Initiative for Global Environmental Leadership (IGEL) conference titled “Greening the Supply Chain: Best Business Practices and Future Trends” on Thursday, April 26, many strategies were presented by various companies that have improved both their environmental and economic sustainability.

Successes in Improving Environmental and Economic Sustainability

One of the first speakers at the conference was Rajat Kapur, the Ecomagination Project Manager at GE.  According to the ecomagination website, “ecomagination is GE’s commitment to imagine and build innovative solutions to today’s environmental challenges while driving economic growth.”  He explained at the conference how GE uses innovation so the company does not need to choose between economics and the environment.  One strategy that they use is Life Cycle Assessment.  It focuses on measuring the environmental impacts of a product over its entire lifecycle. This information is then used to incorporate sustainability into the design of products at the research and development stage.  This strategy benefits environmental and economic sustainability because it incorporates these ideas at the start of the process.

Later, Edwin Keh, a lecturer at Wharton and former COO of WalMart Global Procurement, gave examples from WalMart.  Keh’s team researched product returns at WalMart.  Although returned items may not seem like a focus for improving sustainability, fewer returns could lead to significant benefits because returned products represent a waste of materials, transportation fuel, and shelf space.  WalMart found that some of the most common reasons for returns were that the product was too complicated or the product did not function correctly as the result of a miscommunication.  For example, many consumers returned one product that converted videos from VHS to DVD format because there were too many connector cords to figure out.  A simpler design for this product would have made it easier for the consumer to use and resulted in fewer returns.  Miscommunication was a problem for an inflatable pool toy that consumers returned when it did not float correctly.  This occurred because the product was made at a location that classified it as a toy and did not test for floatation.  Problems such as this can be improved by implementing changes at the research and development stage (to design user-friendly products) and then communicating with those down the supply chain (to ensure proper quality testing procedures).  Solving these types of problems reduces costs, reduces waste, and ultimately makes the company more environmentally and economically sustainable.

Another speaker was Tom Carpenter from International Paper, who spoke about strategies used by his company to make transportation more efficient.  Many people first think of improved fuel efficiency to improve transportation, but the more effective strategies are to decrease the number of miles traveled, alter the modes of transportation used, and increase the utilization of capacity (by volume and weight).  International Paper, for example, fills their trucks to the maximum capacity allowed by law and uses rail over truck whenever possible because of increased efficiency.  Increasing the transportation efficiency in a business reduces fuel costs and emits fewer carbon emissions into the atmosphere, making it a strategy that benefits both environmental and economic sustainability.

Challenges and Future Outlook

There are various strategies for businesses to become more environmentally sustainable and support their bottom line by focusing on the supply chain.  However, it was said several times throughout the conference that current actions primarily focus on “low-hanging fruit.”  What does this mean for the future?  When the more easily improved aspects of a supply chain are already addressed, greening the supply chain may become more difficult.  I suspect that many of these changes will require greater structural changes, greater amounts of initial investment, and ideas that may not seem as obviously beneficial and will face more resistance to become implemented.

At the same time, however, green businesses are becoming more of a mainstream concept that is desired by both businesses and consumers.  As a result, greening businesses will become easier in some ways.  Alice Henley of the NRDC explained how greening sports events is an important way to spread sustainability because it infiltrates sustainable ideas into mainstream American culture.  Although there will be challenges to make businesses more environmentally and economically sustainable, I believe that it will continue to be done in many sectors, especially as consumers demand it more. Have you heard of particularly interesting ways that businesses have become more sustainable?  What are the biggest challenges for businesses?  Post your comments below!