Thank you to all the speakers and participants of our 2013 Wharton IGEL Conference Workshop! Please make sure to visit the conference page for pictures and speaker presentations. In addition, a Knowledge@Wharton Special Report on the conference will be released soon, so stay tuned!
In the meantime please check out the following blog posts from Oikos Penn students Ruchi Shah and Leah Khaler, who covered our 2013 IGEL Conference:
by Ruchi Shah
Businesses and brands are increasingly obliged to healthy communities and constituents for their bottom-line growth. On March 21, 2013 at the IGEL Conference-Workshop on The Nexus of Energy, Food and Water, Coca- Cola talked about their sustainability goals and accomplishments. Continue reading →
by Leah Khaler
Entrepreneur, activist, and White Dog Café founder, Judy Wicks provided a different perspective at the 2013 IGEL conference at the Wharton School of the University of Pennsylvania. Continue reading →
Posted in business sustainability, IGEL Conferences, resource use, students, Sustainability, Wharton IGEL
Tagged corporate sustainability, environment, IGEL, Spring 2013, students, sustainability, Wharton
by Samantha Guidon*
Robert Stavins, Albert Pratt Professor of Business and Government, Harvard University. Courtesy of Stephanie Nam/Penn Law.
On February 27, 2013, Harvard University’s Albert Pratt Professor of Business and Government Robert Stavins came to Penn for a presentation entitled “Climate Change, the IPCC, and International Policy Architecture” as a part of the Risk Regulation Seminar Series, an initiative jointly sponsored by the Penn Program on Regulation, the Wharton Risk Management & Decision Processes Center, and the Wharton Initiative for Global Environmental Leadership (Wharton IGEL). Continue reading
Posted in climate, economics, Investing, Risk Management, Sustainability, Wharton IGEL
Tagged climate change, environment, leadership, Spring 2013, sustainability, Wharton
by Silvia Schmid*
To some, the idea of a sustainable paper and packaging company can produce an uncomfortable cognitive dissonance, perhaps conjuring up imagery of clear cutting and Styrofoam. Yet as much as we would like to think, do not print emails and traveling mugs are hardly going to replace the paper and packaging products that consumers want, firms demand, and on which the economy relies every day. Although this doesn’t mean that there is nothing being done. There are plenty of efforts to nudge consumer behavior toward the more sustainable, and, as attendees at a recent lecture at Wharton found out, the paper and packaging industry itself certainly considers issues of sustainability.
The Wharton Initiative for Global Environmental Leadership (Wharton IGEL) invited David Kiser, Ph.D., Vice President, Environment, Health, Safety, and Sustainability at International Paper (IP) and a member of the IGEL Corporate Advisory Board, to speak about the company’s sustainability initiatives. The lecture was cosponsored by the Institute for Environmental Studies at the University of Pennsylvania. Continue reading
Posted in business sustainability, events, forests, resource use, Sustainability, sustainable forestry, water, Wharton IGEL
Tagged corporate sustainability, environment, leadership, Penn, resource use, Spring 2013, sustainability, sustainable supply chain, Wharton
by Yixiu Zheng*
I started working on this project last semester, while taking a course in environmental economics.
As a subfield of economics, environmental economics draws on both microeconomics and macroeconomics[i], but it also has unique concepts of its own. I have seen that students who have never studied economics before can find terms like “property rights” and “marginal abatement cost” overwhelming. While scholars of economics often use historical data and experiments, environmental economics is a relatively recent discipline, developed first in 1950s in the U.S.[ii] There aren’t many experiments to build upon; for instance, the water rights trade doesn’t have a large scope of application, except for some arid areas like California and Australia. So how are students supposed to fully understand and apply these concepts in the real world?
I learn best through direct experience. This type of teaching doesn’t seem boring to me. And in fact, it is suggested that people do have a better memory when they put teachings into practice, for example, by trying to cook a meal rather than just reading its recipe. This is why I want to create a game about environmental economics. Continue reading
Posted in business sustainability, economics, student projects, students, Sustainability, water, Wharton IGEL
Tagged business, energy, environment, IGEL, leadership, Spring 2013, students, water
by Samantha Guidon*
On February 8, 2013, with an imminent Winter Storm Nemo on the horizon, over 250 industry leaders and key players in the water sector came together at Goldman Sachs in New York City to begin the dialogue on addressing water risks throughout the country. Students from the Master of Environmental Studies at the University of Pennsylvania joined the Wharton Initiative for Global Environmental Leadership (Wharton IGEL) team in attending this event to gain key perspectives from leaders in the water sector. Entitled “Water: Emerging Risks and Opportunities Summit,” the conference identified areas in need of improvement and discussed opportunities from various points of view. A welcoming address from David Solomon, Co-Head of the Investment Banking Division at Goldman Sachs, established the overall goals of bringing together capital, technology, and policy in order to determine best management practices within the water sector. Continue reading
Posted in ethics, Investing, reduce, resource use, Risk Management, Venture capital, water, Wharton IGEL
Tagged climate change, conference, environment, leadership, resource use, sustainability, water, water supply
by Marissa Rosen
Collegiate athletics programs can provide experiential learning and engage a broad audience, thus serving as a particularly attractive educational vehicle. Athletic teams and their events can build a school’s community, appeal to donors, strengthen alumni connections, attract prospective students, and generate school pride. They can also send a message of environmental sustainability.
Wharton’s Initiative for Global Environmental Leadership (Wharton IGEL) sponsored last Tuesday’s official kick-off dinner for the University of Pennsylvania’s Athletics Eco-Reps program. Thirteen founding Varsity athletes, along with coaches and supporting staff, have been strategizing since last fall to reduce their teams’ environmental impact, addressing water and energy conservation issues, recycling rates, fan engagement, and responsible sourcing. Penn’s unique program is part of the Ivy League Conference’s collaboration with the Natural Resources Defense Council Green Sports group and the Green Sports Alliance.
Posted in business sustainability, events, reduce, students, Sustainability, sustainability in sports, Wharton IGEL
Tagged corporate sustainability, environment, IGEL, leadership, NRDC, Penn, students, sustainability, Wharton
by Silvia Schmid
Jami Leveen, Director of Marketing and Environmental Stewardship, ARAMARK Sports & Entertainment
Aside from its benefits to society, business sustainability has become valuable in its own right for those enterprises moving to achieve it properly – and market it honestly. As part of their joint seminar series, Wharton’s Initiative for Global Environmental Leadership and the Institute of Environmental Studies at the University of Pennsylvania invited Jami Leveen, Director of Marketing and Environmental Stewardship for ARAMARK’s Sports & Entertainment division, to speak about the company’s sustainability practices.
Due to their celebrity, professional athletes are often trendsetters in a variety of settings from fashion to films. But a growing green trend has seen athletes in the US –and their sporting facilities– emerging as leaders also in environmental stewardship. Sporting events, which, aside from the games themselves, are perhaps best characterized by massive consumption and waste, are opportune spots to communicate a message of environmental sustainability. The large audience, and the tendency for many fans to imitate their favorite players, can strongly influence behavior inside and outside the stadium. In the words of Ms. Leveen: if Derek Jeter tells his fans to recycle, there is a much better chance they will spend those extra 1.2 seconds choosing the right bin. But the impact can be felt beyond simply the behavior of fans. The purchasing power of sports venues also puts pressure on vendors and the rest of the supply chain. Continue reading
Posted in business sustainability, CSR, reduce, Sustainability, sustainability in sports, Wharton IGEL
Tagged business, corporate sustainability, environment, leadership, management, Spring 2013, sustainability
The Nespresso’s AAA Sustainable Quality MBA Global Challenge 2013: This global MBA case study competition, managed by Latin America’s INCAE Business School, in partnership with Nespresso´s value chain advisor the Sustainable Markets Intelligence Center (CIMS), seeks to engage MBA students at leading management programs and tackle the most pressing strategic issue in Nespresso´s supply chain: the sustainable sourcing of coffee from hundreds and thousands of smallholder coffee farmers in Latin America and other parts of the world. To read more about the challenge, rules and more, visit http://sustainabilitymbachallenge.com/ The deadline for schools and teams to register (only one team of 4 students per school) is on January 30th.
Clean Tech Challenge 2013: This international business competition aims to develop clean technology ideas from concept to execution. Open to all undergraduate and postgraduate students, individually or in groups, with £10,000 to be won. You can join one of the groups even if you don’t have any novel ideas of your own. The Challenge is hosted by London Business School and University College London (United Kingdom). Last year’s winner and runner-up projects included: novel solar cell design, re-use of mechanical vibrational energy, technology enabling bacteria to pump out biofuels and fine chemicals along with innovative electricity storage -the ten finalist teams came from Denmark, Belgium, US, Italy, China, Netherlands and the UK. Please send your 200 word description by 27 January 2013. Visit http://www.cleantechnologychallenge.com/ for more information.
MIT Clean Energy Prize: This Enter your start-up in the MIT Clean Energy Prize for a chance to win between $20k and $150k! The MIT Clean Energy Prize is currently recruiting teams/start-ups from across the United States with innovative ideas in one of three categories: energy efficiency, renewable energy and deployment and infrastructure. Winners from each category receive $20k each and go on to compete for the $150k Grand Prize. Application deadline is February 28, 2013. Apply online at: http://cep.mit.edu/submit-entry/. Have an idea but not a company? No problem! The MIT Clean Energy Prize pairs teams of motivated students with great ideas with mentors from the start-up business communities to help turn their ideas into reality. To learn more, please visit: http://cep.mit.edu/