By Ben Laufer, in partnership with Joanne Spigonardo of IGEL
Urban agriculture and urban farming, historically often referred to as “community gardens,” have reemerged in recent years due to growing interest in environmental sustainability and local self-reliance. Proponents of the concept have vouched for urban farming’s ability to repurpose land in an effort to spur economic development, provide educational opportunities, reduce current environmental impacts, and strengthen public health. However, few studies have been conducted that create metrics to thoroughly evaluate the impacts of urban agriculture in different sectors. As a result, a lack of data and conclusions have followed, creating a growing landscape of farms without many necessary tools and appropriate information to yield consistent and effective results. Due to the local characteristics of urban farms, there has been little uniformity between organizations’ efforts, leading cities even within states to have differing models and reasons for implementation. The foundation of this report will be constructed from an analysis of US urban agriculture trends and impacts. This report aims to look at case studies from three of Connecticut’s most populated, culturally diverse, and food insecure cities (New Haven, Hartford, and Bridgeport) the role of urban agriculture in each and the impacts and setbacks they’ve experienced. In the concluding remarks, propositions of how to best create effective, innovative, and adaptable solutions will be discussed, as well as the potential for urban agriculture’s role in future sustainable development.
For the complete report, click here: Urban Farming Report Draft IGEL-3